Newspaper Archive of
N. Warren Town and County News
Norwalk, Iowa
March 14, 2013     N. Warren Town and County News
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March 14, 2013

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Thursday, March 14, 2013 N/Warren Town and County News Page Nine Watch D.O.GS. A Norwalk resident donated funds to the Norwalk Student Education Foundation (NSEF) and designated that the funds go to Norwalk Watch D.O.G.S. for use to support the program. A check was presented at the Watch D.O.G.S. March 4th board meeting. Pictured, left to right: Terry Rosonke (NSEF board member) and the Watch D.O.G.S. board members: Dave Dueland, Joe Gulbronson, Brad Miller, Chris Chambers, JB Silvers, Chad Smith, Will Pirtle, David Lester, Bryan Greiner and Chris Niemeyer. Photo submitted. LIBRARY HOURS Monday - Thursday 10 a.m. - 8 p.m. Friday & Saturday 10 a.m. - 5 p.m. Sunday, 1 - 5 p.m. Closed Sundays {anoml Day-Labor Day) g In addition to the Franklin stove, Benjamin Frankhn is said to have invented a rocking chair with a fan, an early version of swim fins and the armonica, a type of musical instrument made of glass bowls. ORDER BY APRIL 13th! May Delivery SWEET VIDALIA ONIONS 10 lbs. for $11 To place your order, call JACK LANE 981-4273 Za-Ga-Zig Shrine Fundraiser *WENDY BORST MASSAGE, LMT 240-1075 *COMMUNITY BANK 285-4900- *FOUR SEASONS AUTO WASH 981-4454 *DR. DONNA GRANT FAMILY DENTISTRY 256-9000 *HASKIN CHIROPRACTIC CLINIC 981-0556 *EDWARD JONES INVESTMENTS Kevin Pearson - 285-1838 *JOHN PHILLIPS INSURANCE AGENCY, INC. 981-0434 or 981-4293 *NORWALK LIONS CLUB 981-0432 *OPTOMETRIC ASSOCIATES 981-0224 *SCOTT'S FOODS 981-0606 *NEWTON STANDRIDGE STANDRIDGE GROUP 229-5310 *N/WARREN TOWN & COUNTY NEWS 981-0406 is PHOTO PRINTING a full commercial printer. *Flyers *Letterhead *Envelopes *Brochures *Magazines *Newsletters *Books, etc. Call for a free estimate! Photo Printing, Inc. 210 S. 1st St., Carlisle, IA 50047 515-989-3251 Tools, Tips And Tricks For Making Leftovers More Lovable (NAPS)--According to a recent survey, three in four Americans let some of their holiday meal go to waste. Instead, consider these festive recipe ideas. Reinvent Holiday Leftovers You can breathe new life into leftovers with a meal plan that lets you spend more time with the family and less time in the kitchen. Make the most of your meal and prevent your refrigerator from bursting at the seams with these quick leftover- tips: While 38 percent of peo- ple toss leRover pumpkin after the holiday meal, according to the survey, you can salvage this delicious ingredient by freezing ext in half-cup iran-e- ments for an easy add-in to waffles, pancakes or muffin batter. Survey results indicate that the top food likely to be tossed each holiday season is cranberry relish, but you can reuse this staple instead of grape jelly and create a festive twist on the classic PB &J. Bring in the new year and finish off the leftover cranberry relish with a cran- berry spritzer. Mix a few spoonfuls with two parts sweet wine and one part lemon-lime soda for a refi-esh- ing celebratory cocktail. Though 25 percent of those surveyed toss the extra mashed potatoes, you can try panfrying spoonfuls and adding to your morn- ing omelet or baking into a veggie frittata. = Don't be one of the 15 percent of Americans who scrap leftover turkey. Try it in Thai Basil Lettuce Wraps. Thai Basil Lettuce Wraps "Peanut Sauce 2 Tbsp dry-roasted peanuts Lettuce wraps using leftover turkey or chicken can become a refreshing follow-up to a festive feast. 1 Tbsp chopped fresh basil V, cup poppy seed salad dressing 2 tsp Pampered Chef Asian Seasoning Mix 1 Tbsp rice vinegar 1 Tbsp water Salad 1 small cucumber IA medium red bell pepper 1 cups (375 mL) shred- ded cooked chicken or turkey 4 large Boston or Bibb lettuce leaves Additional chopped peanuts and chopped fesh basil (optional) For sauce, chop peanuts using Food Chopper. Chop basil using Chef's Knife. Combine peanuts, basil, dressing, seasoning mix, vinegar and wster in Small Batter Bowl; set side. For salad, peel cucum- ber; slice into julienne strips using Julienne Peeler, voiding seed Slice bell pepper into thin strips. Shred chicken or turkey; toss with half of the sauce. Set remaining sauce aside for dipping. To serve, divide cucum- ber among lettuce leaves. Spoon chicken mixture over cucumber. Top with bell pepper. Garnish wraps with additional peanuts and basil, if desired. Serve with remaining peanut sauce. Total time: 20 minutes, Irw.ld: 2 servinga,-U.S, nutri- ents per serving: Calories 410, Total Fat 22 g, Saturated Fat 5 g, Cholesterol 100 mg, Carbohydrate 13 g, Protein 36 g, Sodium 420 mg, Fiber 2 g. U.S. diabetic exchanges per serving: 1 starch, 4 low-fat meat, 2 fat (1 carb) The survey information comes from The Pampered Chef, the premier direct seller of high-quality kitchen tools. At in-home Cooking Shows, guests see and try products, prepare and sam- ple recipes, and learn quick and easy food preparation techniques and tips on how to entertain with style and ease--tmnMorming the sim- ple to the spectacular. Learn More To learn more holiday secrets, shop a collection of essential kitchen tools or sign up to become a Pampered Chef Consultant, visit www. pamperedchef.com or call (800) 266-5562. Early Deadline Due to move all ads, legals and stories must be submitted before noon IThursda34 March 14 for thel 21st issue.