"
Newspaper Archive of
N. Warren Town and County News
Norwalk, Iowa
Lyft
July 8, 2010     N. Warren Town and County News
PAGE 11     (11 of 12 available)        PREVIOUS     NEXT      Full Size Image
 
PAGE 11     (11 of 12 available)        PREVIOUS     NEXT      Full Size Image
July 8, 2010
 

Newspaper Archive of N. Warren Town and County News produced by SmallTownPapers, Inc.
Website © 2022. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.




Thursday, July 8, 2010 N/WarrenTown andvCountyNews Page Eleven GREAT GRILLING Master The Grill With Bold Taste (NAPS)--Connect with food and family at your next back- yard cookout with surprising tips and bold recipes from Chef Adam Perry Lang. Chef Perry Lang, best-sell- ing author of the just-released "BBQ 25: The World's Most Flavorful Recipes--Now Made Foolproof' (Harper Studio,2010) and owner of Daisy May's BBQ USA in NYC and upcoming Barbecoa slated to open in London in October 2010, shares his grilling secrets and unique approach to grilling. To impress guests with stand-out grilled fare, Chef Perry Lang suggests "3-D grilling." When it comes to 3- D grilling, it is all about build- ing bold flavors on the grill by consistently applying layers of flavor. Whether using a rub or salt and pepper, Chef Perry Lang recommends coating meat or fish with vegetable oil first, otherwise the seasoning will roll off. To enhance the overall flavor of the meal, serve side dishes with bold, south- west flavors that will comple- ment your favorite grilled fare and have your friends and fam- ily asking for seconds. "I began my career as a classically-trained French chef but now my passion and focus is grilling--particularly 3-D grilling--which is all about consistently applying layers of flavor before, dur- ing and aRer grilling," says Perry Lang. "And you can't forget flavor-packed sides. I find Bush's Grillin' Beans to stand up to the bold fla- vors in my favorite grilled foods and they help complete an all-around fantastic meal." Improve your skills at the grill with Chef Perry Lang's 3-D grilling approach and try one of his original, crowd- pleasing recipes like Grilled Boneless Chicken Breast Crusted with Mexican Oreg- ano and Chile Dressing. To learn more about Chef "Perry Lang's grill tips and recipes to serve at your next grilling occasion, visit GrillingwithBeans.com. Grilled Boneless Chicken Breast Crusted with Mexican Oregano and Chile Dressing Serves: 6 to 8 Preparation Time: BUSH'S Black Bean Fiesta Grillin' Beans To Impress guests with stand-out grilled fare, Chef Perry Lang suggests "3-D grilling:' 15 to 20 minutes Cook Time: 20 minutes Seasoning Blend 1 tablespoon sea salt, kosher or other non- iodized salt Freshly ground black pepper 1 tablespoon chile powder 6 to 8 boneless, skin- less chicken breasts (8- to 10-ounces) Herb Paste I/2 cup dried oregano, preferably Mexican 2 teaspoons chili flakes 1 tablespoon dried garlic 1 tablespoon dried onion 1 egg white, beaten 1 cup water 1 tablespoon butter 3 tablespoons vegetable 0il Chile Dressing cup or 1 small red onion, finely chopped cup scallion, finely chopped, green and white parts 1 tablespoon jalapefio or serrano chili, finely chopped cup fresh-squeezed lime juice cup white wine vinegar 1 cup extra virgin olive oil cup cilantro leaves and stems, chopped 1 teaspoon salt I teaspoon ground black pepper 1 can (21 ounces) Directions: Combine the sea salt, black pepper and chili powder to make the seasoning blend. Season the chicken on both sides with seasoning. Mix all of the ingredients for the herb paste. Create an egg wash by beating 1 egg white and combine with I cup of water. Dip the smooth side (top) of chicken breast in the egg wash and then coat by dipping in the herb paste. Saute the butter and oil in a large cast-ir0n skillet on top of grill over medium heat until it foams slightly. Add the chicken, herb side down, to pan. If your grill has a lid, close the lid and let cook for 5 minutes. Flip the chicken over and cook for one more minute. Take the chicken pieces out of the skillet and place herb side on the medium-heat side of the grill. While the chicken is cooking, add all of the con- tents for the dressing and pulse in a blender until pureed with some chunks left. Remove chicken from the grill when the juices run clear or the internal tem- perature reaches 165 degrees Fahrenheit. To serve, pour the dressing on a platter and place the chicken on top. Garnish with bunches of cilantro, fresh chiles and wedges of lime. Serve with one can (21 ounces) BUSI-rS  Black Bean Fiesta Grillin' Beans . I have stepped out upon this platform that I may see you and that you may see me, and in the arran'gement I have the best of the bargain. -Abraham Lincoln OFFICIAL PUBLICATION OF SHERIFF'S LEVY AND SALE Iowa District Court COURT CASE # EQCV031595 WARREN COUNTY NOTICE STATE OF IOWA WARREN COUNTY } SS BAC HOME LOANS SERVICING, LP. FKA COUNTRYWIDE HOME LOANS SERVICING, LP. PLAINTIFF X Special Execution VS AMERICAN GENERAL FINANCE, INC; JEFFREY LEROY LUCAS; HOLLY LUCAS; IOWA DEPARTMENT OF REVENUE DEFENDANT (Judgment Debtor) As a result of the judgment rendered in the above referenced court case, an execution was issued by the court to the Shetff of this county. The execution ordered the sale of defendant(s) X REAL ESTATE to satisfy the judgment. The property to be sold is X described below: Lot 5, Twins Lakes Subdivision, an Official Plat, in Warren County, Iowa (Locally known as: 8083 BUCHANAN TRAIL, NORWALK, IOWA 50211) The described property will be offered for sale at public auction for cash only as follows: Data of Sale Time of Sale Place of Sale August 5, 2010 10:00 AM Warren County Courthouse, East Doors, Indianola, Iowa X This sale not subject to redemption. X Property exemption: Certain money or property may be exempt. Contact your attorney promptly to review specific provisions of the law and the appropriate notice, if acceptable. Judoment Amount Costs Aruln 9 Costs Interest 7.375% Attorney $388,802.00 PENDING PENDING from 5-29-09 Benjamin Hopkins $34,016.18 1350 NW 138th St., Ste 100 Clive, Iowa 50325-8308 (515) 222-9400 Date: June 29, 2010 Sheriff: JAMES W. LEE, WARREN COUNTY, IOWA VARSITY SOFTBALL Concluded from p.9 along with a few mental miscues. It has been a frus- trating two days for the team as we saw a shot at a conference title _slip through our hands. New- ton scored an unearned run in the first and two more in the third. They got an earned run in the fourth. The Warriors fi- nally scored in the fifth when Nicole Bagby and Abbey Montgomery started things off with back-to-back singles. After a strike out Calyn Thomp- son singled to load the bases. Hamilton then grounded to short to score Bagby and move the run- ners up a base. Brown walked to load the bases, but a pop up ended the threat. Newton then got two more unearned runs in the sixth and two un- earned in the seventh. It was a sad fielding day for the Warriors whose pitch- ers gave up two earned runs. Gutknecht started and allowed four runs on six hits with one walk. Brown took over in the fifth and gave up five runs on six hits. Both only gave up one earned run. Hitting for Norwalk were Nelson, Bagby, Montgomery, Thompson and Hamilton. Hamilton got the lone RBI. Norwalk is now 12-14 overall and 7- 4 in the conference. Cooking Corner Entertain At Home, Inexpensively--Bring An Easy Cobb Scramble To Brunch Avocados are more than just pretty and tastythey pro- vide nearly 20 vitamins and minerals at only 50 calories per 1-ounce serving. MUFAs (monounsaturated fatty acids)--the "good" fats. For other eating-in events, consider a fruit plate of citrus and avocado slices sprinkled with some fresh mint, or Hass avocado slices atop a frittata, in a club sandwich, on a burger or even scattered over a hot dog--a Chilean favorite. For plenty of great recipes, visit www.chileanavocados.org. COBB SCRAMBLE Makes 4 servings All the great flavors of the famous Cobb salad--turkey, bacon, blue cheese and, of course, avocado--in an easy, easy skillet breakfast, brunch or supper. Complete the quick-to-make meal with a fruit salad and you're done. 1 Hass Avocado from Chile 6 eggs OR 1 cups egg substitute cup chopped turkey or chicken 2 slices turkey bacon, crisp-cooked and crumbled cup crumbled blue cheese cup chopped green onions Rinse avocado and cut in half. Spoon out pit. Spoon out flesh and cut into chunks. In medium bowl, beat eggs. Stir in avocado, turkey, bacon, blue cheese and onions. Heat nonstick skillet sprayed with pan coating over medium-high heat. Add egg-avocado mixture and scramble, stirring occasionally, until eggs are set but still moist. Or, scramble eggs and then top with avocado, turkey, bacon, blue cheese and onions. Nutritional information per serving--calories 243, fat 17g, monounsaturated fat 7.8g, saturated fat 5g, pro- tein 19g, carbohydrates 5g, cholesterol 345mg, sodium 327mg, fiber 1.4g. With egg substitute: calo- ries 183, fat 11.5g, monoun- saturated fat 5.74g, saturated fat 3.27g, protein 17g, carbo- hydrates 4.5g, cholesterol 25rag, sodium 328mg, fiber 1.4g. (NAPS)--Going out is out, eating in is in. Home enter- tainmg has become big again, as folks look for an economi- cal way to gather friends and family together but still stay within a budget. This easy meal in a skillet is just right for any brunch occasion-- pregame, lazy Sunday or 'ust let's get together"--or for a weekend breakfast or week- day supper. The cook gets a break because this unique dish is as simple as scrambled eggs 101us the traditional Cobb salad ingredients: avocados, ddcken or turkey, bacon, blue cheese and some green onion. Serve the scramble right from the skillet, pass whole grain rolls or crisp French bread and add a side of seasonal fruit such as apples or citrus. This winter there's a bumper crop of beautiful Hess Avocados from Chile. The sea- sons down there are just the reverse of ours, so Hass Avocados from Chile comple- ment the California suDply. Use leftover chicken or turkey and select less expensive blue cheese crumbles and you'll have an impressive main disk The food cost is low and so is the calorie count---less than 250 per serving! Avocados are more than just pretty and tastythey provide nearly 20 vitamins and minerals, including phy- tonutrients thought to help prevent many chronic dis- eases, and all for just 50 calo- ries in a 1-ounce serving. They have no sodium and no cholesterol. A 1-ounce serv- ing of avocados contains A good friend is a connection to life a tie to the past, a road to the future, the key to sanity in a totally insane world. - Lois Wyse NOTICE STATE OF IOWA WARREN COUNTY OFFICIAL PUBLICATION OF SHERIFF'S LEVY AND SALE Iowa District Court } SS COURT CASE # EQCV032369 WARREN COUNTY CITIMORTGAGE, INC PLAINTIFF VS KAREN WESTON; STATE OF IOWA DEFENDANT (Judgment Debtor) X Special Execution As a result of the judgment rendered in the above referenced court case, an execution was issued by the court to the Shedff of this county. The execution ordered the sale of defendant(s) X REAL ESTATE to satisfy the judgment. The property to be sold is X described below: The North One-Half (N1/2) of Lot Four (4) in Block Forty-One (41) in Cheshire's Addition to Indianola, Iowa. (Locally known as: 407 S Freeman, Indianola, Iowa) The described property will be offered for sale at public auction for cash only as follows: Date of Sale Time of Sale place of Sale August 5, 2010 10:00 AM Warren County Courthouse, East Doors, Indianola, Iowa X This sale not subject to redemption. X Property exemption: Certain money or property may be exempt Contact your attorney promptly to review specific provisions of the law and the appropriate notice, if acceptable. Judgment Amount Costs #comino Costs Interest 6% Attorney $59,392.63 PENDING PENDING from 11-6-09 Gregor/Kreitner $2,655.58 126 W 2nd ST Muscatine, IA 52761-3713 (563) 263-9494 Date: June 29, 2010 Sheriff: JAMES W. LEE, WARREN COUNTY, IOWA