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Newspaper Archive of
N. Warren Town and County News
Norwalk, Iowa
Lyft
August 25, 2011     N. Warren Town and County News
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August 25, 2011
 

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Page Fourteen N/Warren Town and County News Thursday, August 25, 2011 ....... CLASSIFIEDS ..... ALL classified advertising is 20 cents a word with a $3.50 minimum AND payable in advance of publication. Bring your ad to the office and pay for the ad at that time: We reserve the right to accept or refuse any or all advertising. Publisher reserves the right to cancel any advertisement at any time. "Happy Ads" and "Thank Yous" are $2. DEADLINE IS NOON ON FRIDAY! announcements Norwalk Food Pantry, lo- cated at New Life Lutheran Church, 4380 Wakonda Dr., is open every Wednes- day from 5 to 7 p.m. for lo- cal residents. Alcoholics Anonymous, 7 p.m., every Saturday, New Life Lutheran Church, 4380 Wakonda Dr. Use north basement door of the church. Call 480-3578 or 981-0822. ................................... New 2U Treasures (Flea Market and Antiques) 1500 SW Army Post Rd., Des Moines, IA 50316, 515- 953-0493. Mon-Sat, 10 a.m.-6 p.m., Sun, Noon-4 p.m. Vendor space avail- able. 810 autumntrans port.com. EOE .................................. Drivers: Teams. Full Time & Casual Dedicated. Des Moines. $2,000 Sign-On Bonus. Competive pay with affordable Medical and Benefits. Midwest Regional Routes. CDL-A. Minimum 23 yoa. 2 yrs OTR exp. 866-851-9902. .................................. Drivers: Regional w/CDL-A.2- 3 dys out, Home Most Week- ends. Great Pay, Benefits. 800- 973-9161, www.heyl.net OTR & O/O pkgs. ................................... for sale Firewood For Sale: Split/ deliver for small fee, $50 half/S100 heaping truck load. Call 515-979-9240. chiidcare Openings available for age 3-5th grade at small li- censed daycare center. Reasonable rates. State assistance accepted. Pre- school program and after- school activities. Open M- F, 6:30 a.m.-6 p.m. Call 981-0023 for more infor- mation. Mention this ad for half off registration fee. Sunrise Learning Home Daycarei He/ping kids grow in afuh,-clean-and loving environment. Feel free to call with any-ques- tions, 981-0538. .................................. employment Need someone with re- modeling knowledge to as- sist with home remodeling. Call Ed, 515-250-1882. .................................. Owner Operators/Liquid Tanks. $1,500 Sign On Bonus. Food grade 2600+ miles per week. Home ev- ery other weekend. 65% gross + F/S = $1.57 all rail es. Call 800-328-1405 x for rent 1329 Sunset Dr. (Hwy 28). Call Larry 681-631 o. .................................. 1,000 sq. ft. office building in Cumming. Located next to bike trail. Call 515-277- 5115. services Carpenter Handyman Services Local handyman available anytime, specializing in ALL ~home maintenance and repairs. Plumbing to A/ C to roofing. Free esti- mates! Call Ethan at 515- 238-8734. ................................... Interior Decorating: Made to measure window cover- ings, blinds, bedding and slipcovers, designer fabrics available. Call Carol to schedule an in-home visit. 515-314-6781. .................................. Handyman work wanted by a retired carpenter. Most jobs around the home. Honest, reasonable and reliable. 981-0133. ................................... I037 Sunset Drive Norwa|k emai|: norwalkinsurance~mch si.com www.norwalkinsu rance.com 515-981-0434 or 515-981-4293 FaxS15-98!-5211 Toil Free 800-746~434 Sewing and alterations Rapid Rolloff done in my home. Many Dumpsters years of experience. Call To rent, 20-yard. "We de- Zelda at 515-339-4663. liver to you." 515-370-2590 .................................. (Long Distance). Rocky Burgett's Tree Service Tree Trimming, Removal & Stump Grinding, Free Es- timates-Fully Insured, 30 + years experience. Phone: 515-265-2248 or Cell: 515- 202-0182. Patava Concrete Taking orders for tearouts, patios, replacement, new construction, driveways, garage slabs. FREE ESTI- MATES. Call Matt Palen, 210-1284 or Tim Patava, .................................. 210-1285. Clean CutTree Service Removals, trimming, stump grinding, brush cleanup, fully equipped and insured. Free consul- tations, 981-0511. ................................... Climbing Boys Chimney Cleaning Schedule your Spring chimney cleaning and evaluation today. Keep your family and home safe! 981- 9077, Tim Mineart. garage sales 1211 Cherry Pkwy. Satur- day, Aug. 27, 7:30-1. Fur- niture, toddler bed, three sinks w/countertops, records, toys, children's clothes to 4T, shower seatl walker, Christmas decora- tions, Gold Canyon candles and accessories and much more. No early sales and cash only. ................................... .1725 Merle Huff Ave. Fri- Small engine repair, pickup day, Aug. 26, 12 noon-7 and delivery available, p.m. and Saturday, Aug.27, Prompt reasonable ser- 8 a.m.-12 noon Love seat, vice. Local honey for sale. full bunk w/desk on bottom, 515-975-4348. Jim Dixon. entertainment center, TV, ............... - .................. radio and lots of misc. AWANA To Begin At MCC AWANA begins at 6:30 p.m. Wednesday, Sept. 14, at Martensdale Community Church, one mile north of Martensdate on Hwy: 28, or seven miles south of Norwalk. The goal of AWANAis to give children ages 3 through 6th grade the chance to know, love and serve God, while having fun as they learn. There is scripture memoriza- tion, game time, awards and trophies, and large group time with a speaker. Register online at www.martensdalecomm unitychurch.com or on the first night of AWANA at the church. A one-time registration fee will be collected the first night as follows: $16 for the first child, $14 for the second child and $12.50 for all others. The fee covers all awards and trophies. Books and vests/t-shirts are not included in the registration fee. For more information, contact the church office at 641- 764-2491. It's always a party at atsAMORE 8384 South Orilla Rd., Norwalk 981-9127 after 5 p.m. Tues. - Fri. or 371-2092 Any Event, Any Day. Any Food, Any Way Banquet Facilities for any Occasion Rent by Hour or Day Full-Service Bar .Full Kitchen Country Setting .Dance Floor Seats up to150 Guests Holiday Parties, Family Reunions, Dinners, Wedding Rehearsals, Graduations, Birthdays, Business Meetings and School Events In-Floor ~ Geothermal Heating "Insured & Certified" (515) 989-0t06 SALES ~ SERVICE - REPLACEMENT BATHROOM REMODEL Great Grill Sides (NAPS)~Craving some- thing different to serve with favorite grilled foods? These two salads deliver on flavor and satisfy a wide range of tastes. Sunny citrus comple- ments grilled fish, pork and poultry. Savory potato is a delicious side to hamburger, sausage or lamb. Sunny Citrus Salad Serves 4 1 small bunch arugula, separated and stems removed (or use spinach) 2 heads endive, leaves separated and cores removed 2 navel oranges, peeled and segmented 1 avocado (preferably Hass) peeled, pit removed and quartered, cut into thin fan slices 2 ounces Jarlsberg or Jarlsberg Lite cheese, julienned % cup walnuts, coarsely chopped Arrange equal amounts of arugula and endive in pattern across top of each plate. Place avocado fan on opposite side.Arrange citrus sections on either side of avocado. TOp with cheese and walnuts. Serve with Vinaigrette: In bowl, whisk together 2 tablespoons each canola oil and orange juice, 2 tea- spoons minced red onion, % teaspoon each black pepper and dried basil. New Potato-Cheese Salad Serves 4 1 pound small new potatoes, cooked, cooled and quartered 1 tablespoon minced red onion 1 tablespoon red wine vinegar 1V~ pounds mixed mushrooms, cleaned " and sliced 2 tablespoons olive oil 2 tablespoons fresh snipped chives 2 tablespoons fresh lemon juice 'A cup shredded Jarlsberg or Jarlsberg Lite cheese ~/2 cup coarsely chopped walnuts In large mixing bowl, toss potatoes with onion and vinegar. In skillet, saut~ mushrooms in oil over medium heat until tender, about 2 minutes. Add chives and saute for 1 minute more~ Stir in lemon juice. Divide potatoes between four plates and top with equal 'amounts mushroom mixture, cheese and walnuts. Serve warm or at room temperature. Upscale your barbecue, with a variety of condiments, from the traditional (pickle relish, ketchup, mayonnaise, grilled onions) to unique (artichoke or sun-dried tomato tapa- hades, chipotle sauce, fruit salsas, calSonata). Have a few interesting cheese choices to top burgers, steaks, chicken or fish from a creamy Boursin to piquant Spanish Gran Maes~re Manchego. Fo~ those with lactose sensitivity, offer fresh Chevrai or luseio~ goat Brie (such as Woolwich Dairy). For more ideas, visit www. norseland.com. GREAT GRILLING Fire Up The Barbecue--Great Grilling Ideas That Taste Good And Fit The Budget (NAPS)--Here's a versatile, Mediterranean-inspired olive relishthat can be made once and reed throughout the week for a delicious, mouthwater- ing flavor. Drizzle it over grilled chicken, pork tender- loin or bone-in pork chops. Grill a butterflied leg of lamb or rib chops and spoon some olive relish on top. Sliced flank steak hot-off-the-barbecue is a sensation when paired with this olive relish. Finish grilled fish such as halibut or sword- fish with it. It can even do dou- ble duty as an appetizer top- per for bruschetta or tossed into cooked and cooled pasta for a refreshing salad. Grilled Peppers, Onions And Olive ReUsh 2 large red bell I~eppers, q~artered, seeded and deribbed 1 medium Waila Walla or other sweet onion, cut crosswise into i/s-inch-thlck slices 5 tablespoons extra- virgin olive oil % cup Lindsay Green Ripe Pitted OHves, sliced % cup Lindsay Black Ripe Pitted OHves, sliced V~ cup Lindsay Capers, rinsed and drained 1/4 cup minced fresh flat-leaf parsley 1 large clove garlic, minced 1 tablespoon balsamic vinegar '/= teaspoon freshly ground black pepper Kosher or sea salt, to taste Prepare a fire in a char- coal grill, preheat a gas grill on high, or place a This versatile, Mediter- ranean-inspired olive relish is perfect on grilled foods. stovetop-ridged grill pan over medium-high heat. Brush the peppers and onion slices with 2 table- "spoons of the olive oil. Place the peppers and onions directly over the hot fire. ~ the grin and cook, turning once, until dark brown grill marks appear and the peppers and onions are crisp- tender, 4 to 5 minutes. Transfer to a cutting board. Cut the peppers and onions into Vz-inch. dice-size pieces. Transfer to a large bowl. Add the green and black olives, capers, parsley and garlic. Add the remaining 3 table- spoons of olive oK, vinegar and pepper. Using a rub- her spatula, gently stir the relish to combine. Taste and season with salt, if needed. Makes 5 cups. Do ahead: The olive rel- ish can be made up to 2 days in advance. Place in a covered container and refrigerate. Remove from the refrigerator 30 min- utes before serving. The relish will keep for 5 days under refrigeration. For more delicious olive recipes and entertaining tips, go to www.lindsayolives.com.