Norwalk Warriors
Official Publication for the Norwalk Community School District
Page Ten
N
N/Warren Town and County News
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Norwalk's 16 competitive cheerleaders sit atop the welcome wall outside of St.
Francis High School where they competed and won 1" place this past Saturday.
Captains Lisa McGonegle and Jasie Loveless carry
back their 1*t place trophy to their team. They also won
the award for best jumps out of 13 squads!
Senior Lisa McGonegle flies high at the October 27m
NCA event. Photos submitted.
Saturday, Oct 27, the
Norwalk varsity cheer-
leaders journeyed to St.
Loriis, MOto Compete in
their first national compe-
tition
Last year, they com-
peted at the state level and
placed 10m in the state.
Last Saturday, however,
they have shown their
hard work and training
over the past year has paid
off. Norwalk competed
against 13 teams and
placed 1 at this National
Cheerleaders Association
event.
The 16 Norwalk com-
petition cheerleaders are
led by Coach Melissa
Priest. "We wanted to find
a competition to attend
this year that would be a
prequel to our state com-
petition. This competition
in St. Louis was a good
choice. Now, we have our
nerves out of the way and
have great confidence go-
ing into our state compe-
tition this coming Satur-
day," said Priest.
This Saturday, Nov. 3,
Norwalk will compete at
the state level at Veteran's
auditorium at 3:30 p.m.
against 12 other 3A
schools.
LIBRARY HOURS
Monday - Thursday
10 a.m. - 9 p.m.
Friday & Saturday
10 a.m. - 5 p.m.
Sunday, 1 - 5 p.m.
Closed Sundays
June, July & ugust
Thursday, November 1, 2007
NHS Cross Country News
Kit Anderson ran his
best time of the year at the
state meet finishing with
a 17:09 over the 5,000-
meter course. Anderson
finished 44fh out of 124
runners. He was the first
Norwalk boy runner to
perform in the state meet
since 1993. Anderson
passe d about 25 runners
over the final two miles.
He also outran many run-
ners who had beaten him
in the regular season.
Warrior Caf6 BeginsFall Service
The first ever fall edi-
tion of the Warrior Caf6 is
set and ready to open
Tuesday, Nov. 6. This
year's staff of 24 students
and nine Independent
Study student managers
is very excited (nervous)
about the opening. The
Warrior Caf6 is open to the
general public as well as
the staff. Last year the caf6
served over 950-meals
during its short eight-
week run.
The seating times this
year will be very different
from the past Caf6 years.
In the past, we have only
had room for those guests
with confirmed reserva-
tions. This year we are
moving into a new space
with double the seating
capacity of the old Caf6.
This year for the first time,
walk-ins will be wel-
comed. The car6 would like
to continue taking reser-
vations for those guests
who would like to guar-
antee a seat in the car6. For
our guests who prefer res-
ervations the caf6 will ac-
cept reservations for seat-
ing times of 11:30 and
12:15. The walk-in seating
times will begin at 11;.30for
the public and continue until
I2:I5. The public needs to
be seated in the caf6 by
12:15 to ensure prompt
service. The average ser-
vice time for lunch will be
approximatelY 30 min-
utes.
The students working
in the Warrior Car6 have
brought back some of the
most popular dishes from
the first seven years of the
Caf6 creating an All-Star
menu. In addition to the
"Old" favorites on the
menu our guests will no-
tice several changes to the
menu. The first course sec-
tion has been expanded to
include soup, salad and an
appetizer of the week. The
entr6e section now con-
tains our famous Lasagna
Classico and a traditional
take on a Chef Salad. These
menu selections will be
teamed up with two
weekly specials.
The dessert menu has
been expanded to allow
for a greater variety as
well. The staff of the car6
has brought back four of
our most popular desserts
from the past. The meal
price this year will be
$4.75. Each meal will in-
clude a choice of beverage,
salad/soup, or appetizer of
the week, entr6e with ap-
propriate side dishes and
a dessert.
Reservations can be
made by calling Andv
Mogle at Norwalk Higi
School. 981-4201 ext. 3115
and by e-mail at amogle@
norwalk.kl2.ia.us.
The desserts available
for the fall run of the caf6
are: Crbme Brulee, Fruit
Trifle, Bread Pudding with
Rum Sauce and Double
Chocolate Mocha Trifle.
Take-out orders are
available.
Lasagna and Chef Salad
will be available everyday
Week 1:
Tue. 11106, (ONLY)
Fettuccine Alfredo,
Home-style Meatloaf.
Week 2."
Tue. 11/13, Fri. 11/16
Cajun Chicken Pasta,
Jambalaya.
No Caf6 Thanksgiving
Week
Week 3:
Tue. 11/27, Fri. 11/30
Shrimp Scampi, Beef
Enchilada with hand-
made tortillas.
Week 4:
Tue. 12/4, Fri. 12/07
Chicken Marsala, Crab
Stuffed Talapia.
Week 5:
Tue. 12/11, Fri. 12/14
Borsin Stuffed Chicken
in Puff Pastry, Pasta
Primavera.
Week 6:
Tue. 12/18, Thur. 12/20
Marinated Charbroiled
Mahimahi, Chicken Fried
Steak.
No Car6 During
Holiday Break
Week 7:
Fri. 1/04 (ONLY)
Baked Ziti, Bacon
Wrapped Porkloin.
Week 8:
Tue. 1/08, Fri. 1/11
Baked Ziti, Bacon
Wrapped Porkloin.
Week 9: Finals Week
Tue. 1/15 (ONLY)
Stuffed Peppers,
Chicken Cordon Blue
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PO Box, 325, Norwalk, IA 50211.
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