Newspaper Archive of
N. Warren Town and County News
Norwalk, Iowa
November 12, 2015     N. Warren Town and County News
PAGE 15     (15 of 16 available)        PREVIOUS     NEXT      Full Size Image
PAGE 15     (15 of 16 available)        PREVIOUS     NEXT      Full Size Image
November 12, 2015

Newspaper Archive of N. Warren Town and County News produced by SmallTownPapers, Inc.
Website © 2022. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.

Thursday, November 12, 2015 Homecoming Community Pep Assembly jNorwalk Middle School participated cently in Iowa Healthiest St;.:=:; g'enjoyed a long walk during the TA around the campus to help pron-sire healthy living. Photo submitted. SCHOOL AND SPORTS PAGES SPONSED BY: *WENDY BORST MASSAGE, LMT 240-1075 *COMMUNITY BA‘IK 285-4900 *FOUR SEASONS AUTO WASH 981-4454 *NORWALK FAMILY DENTISTRY 256-9000 *HASKIN CHIROPRACTIC CLINIC 981-0556 *EDWARD JONES INVESTMENTS Kevin Pearson 285-838 *NORWALK LIONS CLUB 981-0432 *OPTOMETRIC ASSOCIATES - 981-0224 *SCOTT’S FOODS 981-0606 *NEWTON STANDRlDGE STANDRIDGE GROUP 229-5310 *N/WARREN TOWN & COUNTY NEWS 981-0406 N/Warren Town and County News Photos submitted. g. Students in 6th and 7th grade (NAPS)—'Known widely as the traditional cut for bar- bacoa, beef cheekmeat is a cut of beef that is growing in popularity. That’s the word from the experts at Rumba Meats. 'Ib learn more, visit www.mmbameats.com. n: a: Increasingly, consumers who want to add protein to their diet are turning to whey-based products, such as BioChem 100% Whey Protein, made by Country Life. To learn more, visit www.Biochem-Fitness.com. In the state of Colorado, a pet eat, if loose, must have a taillight. PageiFiftgeen BOOSTER CLUB MINUTES Concluded from p. 11 up to the Ed Thomas Leadership camp. It is $10 per athlete. Al indicated that he chose only. sophomores and juniors and multi-sport athletes to participate in the camp. The athletes will come to the October meet- ing and give feedback on their experience. Brett Collins reported that everything is going well with middle school sports and that participation is good. The emphasis in the middle school level has been on sportsmanship. A leadership group has been started as well. Brett reported that the show choir auditions are starting with a lot of kids taking part in the auditions. Signups for winter sports has started. Public Relations There is nothing to report on public relations at this time. Old Business We continue to receive the outstanding hole spon- sorship checks from the golf outing, but there are still three checks to receive. Stacy Rosonke and Matt Leek will follow up with those sponsors. New Business In review of our current financials, Troy Downs re- ported that we need to determine items that we could . purchase so we can continue our not for profit status. Troy indicated we went from $129,000 in 2012 to . $308,000 in our current account. The goal for not for profit is to distribute funds to keep that status. A] pointed out that many of our sports have a lot of money and that maybe we need to come up with a plan to help coaches with how to best spend their money. Open Discussion No open discussion items at this meeting. Adjournment Motion was made by Al Lammers to adjourn the meeting, seconded by Darin Hirl. Motion carried. Meet- ing was adjourned at 8:15 pm. The next NABC meeting will be held Wednesday, Oct. 28 at 7 pm. at the Norwalk High School Library. Respectfully Submitted, Stacy Rosonke Secretary Liven Up Family Night With Mango Bacon BBQ Pizza (NAPSF—Fresh, luscious mangos. Savory, crunchy bacon. Salty, creamy cheese. This unique combination of ingredients shies away from traditional pizza toppings and brings an exotic flair with the sweet flavor of mangos. _ Adding mangos to your typi— Pm "‘0"? szz in Your Pizm a lineup will send you filth mangos and bacon. :: \ acation in your kitchen tablespoons barbecue :‘i ght of the week. sauce Mango and Bacon Barbecue 1 cup shredded Italian Pizza is both crowd-pleasing blend cheese and easy to make. Ready from s r: to finish in only 20 min- utes, this pizza is a no-brainer for hectic nights. Not only is it a delicious pizza that kids crave, it pro- vides a balance of important nutrients that moms want to serve. Mangos provide more 4 strips bacon, cooked crisp and coarsely crumbled ' 2 tablespoons sliced green onion tops 2 mangos, peeled, pit- ted and diced Preheat oven to 450°F. than 20 essential vitamins and place pizza crusts on and minerals, are an excel— two separate large baking lent source of vitamins A and sheets. Spread each crust C and a good source of fiber. with 2 tablespoons barbe- Since mangos are available one sauce, then sprinkle year-round, moms can let each crust with halfof the them transform family meals cheese, bacon, green onion from blah to unbelievable any— and mango. Bake for 8 to time of year. 10 minutes or until lightly browned around the Mango and Bacon edges. Let cool slightly, Barbecue Pizza then cut into small wedges. Makes Servings Prep time: 10 minutes Cook time: to 10 minutes 2 (7-inch) pizza crusts For more recipes and instructions on how to select and cut a mango, visit www. mango.org. SUBSCRIBE TODAY! Send $18 check or money order for a one year subscription to PO Box 325, Norwalk, IA 50211