Thursday, November 12, 2015
Homecoming Community Pep Assembly
jNorwalk Middle School participated cently in Iowa Healthiest St;.:=:;
g'enjoyed a long walk during the TA around the campus to help pron-sire
healthy living. Photo submitted.
SCHOOL AND SPORTS PAGES
SPONSED BY:
*WENDY BORST MASSAGE, LMT
240-1075
*COMMUNITY BA‘IK
285-4900
*FOUR SEASONS AUTO WASH
981-4454
*NORWALK FAMILY DENTISTRY
256-9000
*HASKIN CHIROPRACTIC CLINIC
981-0556
*EDWARD JONES INVESTMENTS
Kevin Pearson 285-838
*NORWALK LIONS CLUB
981-0432
*OPTOMETRIC ASSOCIATES -
981-0224
*SCOTT’S FOODS
981-0606
*NEWTON STANDRlDGE
STANDRIDGE GROUP
229-5310
*N/WARREN TOWN & COUNTY NEWS
981-0406
N/Warren Town and County News
Photos submitted.
g. Students in 6th and 7th grade
(NAPS)—'Known widely as
the traditional cut for bar-
bacoa, beef cheekmeat is a
cut of beef that is growing in
popularity. That’s the word
from the experts at Rumba
Meats. 'Ib learn more, visit
www.mmbameats.com.
n: a:
Increasingly, consumers
who want to add protein to
their diet are turning to
whey-based products, such
as BioChem 100% Whey
Protein, made by Country
Life. To learn more, visit
www.Biochem-Fitness.com.
In the state of Colorado,
a pet eat, if loose, must
have a taillight.
PageiFiftgeen
BOOSTER CLUB MINUTES
Concluded from p. 11
up to the Ed Thomas Leadership camp. It is $10 per
athlete. Al indicated that he chose only. sophomores
and juniors and multi-sport athletes to participate in
the camp. The athletes will come to the October meet-
ing and give feedback on their experience.
Brett Collins reported that everything is going well
with middle school sports and that participation is good.
The emphasis in the middle school level has been on
sportsmanship. A leadership group has been started as
well. Brett reported that the show choir auditions are
starting with a lot of kids taking part in the auditions.
Signups for winter sports has started.
Public Relations
There is nothing to report on public relations at this
time.
Old Business
We continue to receive the outstanding hole spon-
sorship checks from the golf outing, but there are still
three checks to receive. Stacy Rosonke and Matt Leek
will follow up with those sponsors.
New Business
In review of our current financials, Troy Downs re-
ported that we need to determine items that we could
. purchase so we can continue our not for profit status.
Troy indicated we went from $129,000 in 2012 to .
$308,000 in our current account. The goal for not for
profit is to distribute funds to keep that status. A]
pointed out that many of our sports have a lot of money
and that maybe we need to come up with a plan to help
coaches with how to best spend their money.
Open Discussion
No open discussion items at this meeting.
Adjournment
Motion was made by Al Lammers to adjourn the
meeting, seconded by Darin Hirl. Motion carried. Meet-
ing was adjourned at 8:15 pm.
The next NABC meeting will be held Wednesday,
Oct. 28 at 7 pm. at the Norwalk High School Library.
Respectfully Submitted,
Stacy Rosonke
Secretary
Liven Up Family Night With Mango Bacon
BBQ Pizza
(NAPSF—Fresh, luscious
mangos. Savory, crunchy
bacon. Salty, creamy cheese.
This unique combination of
ingredients shies away from
traditional pizza toppings and
brings an exotic flair with the
sweet flavor of mangos. _
Adding mangos to your typi— Pm "‘0"? szz in Your Pizm
a lineup will send you filth mangos and bacon.
:: \ acation in your kitchen tablespoons barbecue
:‘i ght of the week. sauce
Mango and Bacon Barbecue 1 cup shredded Italian
Pizza is both crowd-pleasing blend cheese
and easy to make. Ready from
s r: to finish in only 20 min-
utes, this pizza is a no-brainer
for hectic nights.
Not only is it a delicious
pizza that kids crave, it pro-
vides a balance of important
nutrients that moms want to
serve. Mangos provide more
4 strips bacon, cooked
crisp and coarsely
crumbled '
2 tablespoons sliced
green onion tops
2 mangos, peeled, pit-
ted and diced
Preheat oven to 450°F.
than 20 essential vitamins and place pizza crusts on
and minerals, are an excel— two separate large baking
lent source of vitamins A and sheets. Spread each crust
C and a good source of fiber. with 2 tablespoons barbe-
Since mangos are available one sauce, then sprinkle
year-round, moms can let each crust with halfof the
them transform family meals cheese, bacon, green onion
from blah to unbelievable any— and mango. Bake for 8 to
time of year. 10 minutes or until lightly
browned around the
Mango and Bacon edges. Let cool slightly,
Barbecue Pizza then cut into small wedges.
Makes Servings
Prep time: 10 minutes
Cook time: to 10 minutes
2 (7-inch) pizza crusts
For more recipes and
instructions on how to select
and cut a mango, visit www.
mango.org.
SUBSCRIBE TODAY!
Send $18 check or money order
for a one year subscription to
PO Box 325, Norwalk, IA 50211
